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Executive Chef

Caesars Entertainment
Chandler, USA
Full-time
Mid · 5+ years experience
Onsite
Discovered 3 weeks ago

Full Job Posting

Qualifications

  • College degree in Hotel, Restaurant Management and/or Culinary Arts required, or equivalent experience.
  • Minimum 5 years culinary management (Sous Chef and above).
  • Previous casino/hotel related experience preferred.
  • Knowledge of food and beverage management experience in food service operations required.
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Multiple outlet experience and fine dining experience is preferred.
  • Proven track record in quality, productivity, and presentation.
  • Must have ability to effectively and accurately analyze financial information.
  • Excellent interpersonal, customer service, communication, team building, and problem-solving skills are required.
  • Requires bending, reaching, grasping, lifting, carrying, repetitive motions, visual acuity, hearing, and good verbal skills.

Responsibilities

  • Must be able to speak, read, write and understand English fluently.
  • Visual range must include near and far distances.
  • Auditory range must include immediate environment.
  • Must be able to move about property and kitchen areas easily.
  • Dexterity to use knives and other hand-held instruments as well as food preparation equipment required.
  • Must be able to coordinate multiple tasks at once.
  • Must be able to implement strategic vision and plan day to day operation.
  • Ability to lead.
  • Must be able to lift up to 50 pounds.
  • Must be able to push carts weighing up to 100 pounds.
  • Must be able to use proper team lifting and carrying techniques.
  • Must be able to work in extreme hot and cold temperatures.
  • Must be able to handle high stress in the work environment and turn stress into high energy

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