Executive Chef
Role Overview
Direct hotel culinary operations and deliver memorable guest experiences through high-quality food and service.
Key Skills for This Role
Full Job Posting
Role overview
Direct hotel culinary operations and deliver memorable guest experiences through high-quality food and service.
Responsibilities
- Oversee meal preparation and production, ensuring food quality, presentation, cost controls, and profitability.
- Develop menus and individual items with the Food and Beverage Director, considering current food trends and regional tastes.
- Engage guests and clients to assess satisfaction, address concerns, and improve the dining experience.
- Manage budgets, forecasting, and reporting to meet financial targets and align culinary operations with hotel goals.
- Streamline kitchen systems, processes, and workflows for efficient operations.
- Support team engagement and retention through performance management, development, and recognition.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
What Hilton values
- Hilton identifies hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline as qualities for success.
About Hilton
Hilton describes itself as a global hospitality company with an award-winning workplace culture and a commitment to guest experiences and team members.
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