Executive Chef

Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities

Coordinate Culinary Services with other departments (i.e.

Activities, Nursing, Social Services, etc)

Assist in the recruitment, interviewing, and selection of Culinary Services personnel.

Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift

Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work

Additional duties as required

High-school diploma

Necessary certification required by the state ie ServSafe

Healthcare experience preferred

2 years managerial experience

Supervisory experience in kitchen operations

Must be able to read, write, speak, & understand the English language

Culinary skills required