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Executive Chef

Rich Chocolatier
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Chocolate production and manufacturingChocolate temperingChocolate moldingGanache preparationPralines, fillings, and confectioneryChocolate artistry and decorative techniques

Full Job Posting

Role Overview

Rich Chocolatier is a Qatari brand specializing in handcrafted chocolates, premium gifting, and bespoke arrangements.

The Executive Chef – Chocolate Production will lead factory operations, production quality, product innovation, and team performance.

The role calls for expertise in chocolate manufacturing, premium confectionery, and large-scale production management.

Location and Joining

  • The role is based in Qatar and candidates must currently be based in Qatar.
  • Immediate joining is preferred.

Production and Product Development

  • Oversee daily chocolate factory operations and maintain smooth, efficient workflows.
  • Plan production schedules, capacity, resource allocation, and operational efficiency.
  • Develop and standardize recipes for chocolates, pralines, ganache, fillings, and specialty confectionery.
  • Maintain consistent taste, texture, appearance, and quality across batches.
  • Develop new chocolate creations, seasonal collections, and premium gifting products aligned with brand identity and market trends.

Team, Quality, and Operations

  • Lead, train, supervise, and develop pastry chefs, chocolatiers, and production teams.
  • Coordinate with procurement, inventory, quality assurance, and logistics teams.
  • Ensure compliance with food safety, hygiene, HACCP, and applicable regulatory requirements.
  • Monitor raw materials, inventory, production costs, and wastage to improve profitability.
  • Implement standard operating procedures, quality controls, and continuous improvement initiatives.

Requirements

  • At least 15 years of professional experience, including at least 10 years of hotel experience; this is mandatory.
  • Proven experience managing a chocolate production factory or large-scale chocolate manufacturing operation.
  • Technical expertise in chocolate tempering, molding, ganache, pralines, fillings, chocolate artistry, and decorative techniques.
  • Experience leading large production teams in a high-volume environment.
  • Strong knowledge of food safety, hygiene, HACCP, and quality control.
  • Ability to manage production planning, capacity utilization, inventory control, and cost optimization.
  • Strong organizational, leadership, communication, and problem-solving skills; able to maintain premium standards in a fast-paced environment.
  • Premium, luxury, or artisanal chocolate brand experience is an advantage.
  • Immediate availability is preferred; candidates must currently be based in Qatar.

What We Offer

  • Competitive salary package based on qualifications and experience; no pay cadence is stated.
  • Opportunity to lead production operations at a growing premium chocolate brand.
  • Creative and professional working environment, with an opportunity to contribute to product innovation, operational excellence, and brand growth.

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