Executive Chef
Role Overview
Rich Chocolatier is a Qatari brand specializing in handcrafted chocolates, premium gifting, and bespoke arrangements.
The Executive Chef – Chocolate Production will lead factory operations, production quality, product innovation, and team performance.
The role calls for expertise in chocolate manufacturing, premium confectionery, and large-scale production management.
Key Skills for This Role
Full Job Posting
Role Overview
Rich Chocolatier is a Qatari brand specializing in handcrafted chocolates, premium gifting, and bespoke arrangements.
The Executive Chef – Chocolate Production will lead factory operations, production quality, product innovation, and team performance.
The role calls for expertise in chocolate manufacturing, premium confectionery, and large-scale production management.
Location and Joining
- The role is based in Qatar and candidates must currently be based in Qatar.
- Immediate joining is preferred.
Production and Product Development
- Oversee daily chocolate factory operations and maintain smooth, efficient workflows.
- Plan production schedules, capacity, resource allocation, and operational efficiency.
- Develop and standardize recipes for chocolates, pralines, ganache, fillings, and specialty confectionery.
- Maintain consistent taste, texture, appearance, and quality across batches.
- Develop new chocolate creations, seasonal collections, and premium gifting products aligned with brand identity and market trends.
Team, Quality, and Operations
- Lead, train, supervise, and develop pastry chefs, chocolatiers, and production teams.
- Coordinate with procurement, inventory, quality assurance, and logistics teams.
- Ensure compliance with food safety, hygiene, HACCP, and applicable regulatory requirements.
- Monitor raw materials, inventory, production costs, and wastage to improve profitability.
- Implement standard operating procedures, quality controls, and continuous improvement initiatives.
Requirements
- At least 15 years of professional experience, including at least 10 years of hotel experience; this is mandatory.
- Proven experience managing a chocolate production factory or large-scale chocolate manufacturing operation.
- Technical expertise in chocolate tempering, molding, ganache, pralines, fillings, chocolate artistry, and decorative techniques.
- Experience leading large production teams in a high-volume environment.
- Strong knowledge of food safety, hygiene, HACCP, and quality control.
- Ability to manage production planning, capacity utilization, inventory control, and cost optimization.
- Strong organizational, leadership, communication, and problem-solving skills; able to maintain premium standards in a fast-paced environment.
- Premium, luxury, or artisanal chocolate brand experience is an advantage.
- Immediate availability is preferred; candidates must currently be based in Qatar.
What We Offer
- Competitive salary package based on qualifications and experience; no pay cadence is stated.
- Opportunity to lead production operations at a growing premium chocolate brand.
- Creative and professional working environment, with an opportunity to contribute to product innovation, operational excellence, and brand growth.
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