Executive Chef
Role Overview
Direct hotel culinary operations and support memorable guest experiences through high-quality food and effective kitchen leadership.
Key Skills for This Role
Full Job Posting
Role overview
Direct hotel culinary operations and support memorable guest experiences through high-quality food and effective kitchen leadership.
Key responsibilities
- Oversee meal preparation and production, food quality, presentation, cost controls, and profitability.
- Develop menus and menu items with the Food and Beverage Director, reflecting food trends and regional tastes.
- Engage with guests and clients, assess satisfaction, address concerns, and improve the dining experience.
- Oversee budget management, forecasting, and reporting to meet financial targets and hotel goals.
- Streamline kitchen systems, processes, and workflows.
- Support team engagement and retention through performance management, professional development, and recognition.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations and promote wellbeing.
Values and approach
- Hilton identifies hospitality, integrity, leadership, teamwork, ownership, urgency, and discipline as qualities for success.
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