EN - Chefs & Cooks_Commis Chef
Role Overview
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.
The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future, and the group brings the culture, spirit, environment and opportunities that empower employees to be their best.
Key Skills for This Role
Full Job Posting
About Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.
The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future, and the group brings the culture, spirit, environment and opportunities that empower employees to be their best.
Role Overview
We are currently seeking a Commis Chef to join our vibrant team.
At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
Key Duties
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives and targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Qualifications
- Prior experience in a kitchen is beneficial but not essential.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Why Join Radisson Hotel Group
- Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development.
- Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful, with Employee Resource Groups and inclusion initiatives.
- Lead with Your Ambition - Your ideas, passion and drive matter, and you are empowered to make a difference.
- Enjoy Global & Local Perks - exclusive global benefits like special hotel rates for you and your loved ones at hotels worldwide, plus local perks and rewards.
- Enjoy benefits such as up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
- Guaranteed minimum of 30% off for your Friends & Family.
- Exclusive Discounts on Breakfast, Food & Beverage, Spa and more.
Application Notes
- We welcome applicants from all backgrounds, abilities, and experiences.
- If you need any adjustments during the application process, please let us know.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Radisson Hotel Group
Banquet Manager
Noida, IND
Banquet Manager: Ensure guest satisfaction by providing excellent hospitality and service. Supervise and coordinate banquet events, setups, and service operations. Coordinate with clients and other departments to ensure
Hostess
, UAE
Radisson Hotel Group is looking for a hostess to welcome guests, manage reservations, and coordinate table arrangements in an outlet. Candidates should be ready to provide warm, professional service and stay familiar wit
Hostess
Dubai, UAE
Radisson Hotel Group is seeking a hostess to welcome guests and provide warm, professional service at an outlet. The role includes managing reservations, seating guests, coordinating table arrangements, and maintaining a
Front Desk Agent
, UAE
Radisson Dubai DAMAC Hills is seeking a Front Desk Agent to support guests throughout their stay and help keep front-office operations running smoothly. The role calls for strong verbal communication, attention to detail
Banquet Manager
Noida, IND
Hostess
, UAE
Hostess
Dubai, UAE
Front Desk Agent
, UAE
EN - Hotel Sales Sales Supervisor
Delhi, IND
Bar Tender
Durham, GBR
EN - Chefs & Cooks_Commis Chef
, KSA
Front Desk Agent
, UAE