EN - Chefs & Cooks_Baker Chef

Company Description

Job Description

• We are currently seeking a **Baker Chef** to join our vibrant team.
• At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
• As a Baker Chef, you bring precision, creativity, and a strong passion for the art of baking, contributing to high-quality bakery products and exceptional guest satisfaction.
• Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes.
• Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets.
• Supports the smooth operation of the bakery section within the kitchen.
• Works closely with the culinary team to meet guest expectations and daily production requirements.
• Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products.
• Assists in planning production schedules and maintaining stock levels of baking ingredients.
• Monitors and minimizes waste while ensuring cost control within the bakery section.
• Maintains strict hygiene, food safety, and sanitation standards at all times.
• Ensures proper storage and handling of ingredients and finished products.
• Continuously develops baking techniques and introduces creativity in product offerings.
• Builds positive working relationships within the kitchen team and supports a professional work environment.

Qualifications

• Diploma or certification in Bakery, Pastry Arts, or Culinary Arts.
• Proven experience as a Baker or in a similar role within a hotel, bakery, or high-volume kitchen.
• Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production.
• Understanding of food safety, hygiene standards, and HACCP principles.
• Ability to follow recipes accurately while maintaining consistency and quality.
• Good time management and ability to work in a fast-paced environment.
• Strong attention to detail and creativity in bakery presentation.
• Ability to work effectively as part of a team.
• Physical stamina to work early shifts and long hours when required.
• Basic communication skills in English (preferred in hotel environments).
• **Additional Information** **Why Join Radisson Hotel Group?**
• **Live the Magic of Hospitality -** Be part of a team that creates **exceptional experiences and memorable moments** every day.
• Let your **Yes I Can!** spirit shine as you bring hospitality to life.
• **Build a Great Career -** No matter your background or experience, we invest in your **growth, learning, and career development**—helping you reach your full potential.
• **Experience the Team Spirit -** Join a workplace that’s **inclusive, fun, and meaningful**.
• We celebrate diversity, support one another and foster a sense of belonging through our **Employee Resource Groups and inclusion initiatives**.
• **Lead with Your Ambition -** Your ideas, passion and drive matter!
• We empower you to **make a difference**—in hospitality, your community and beyond.
• **Enjoy Global & Local Perks -** No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide.
• Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
• **Enjoy benefits such as** - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more
• **Join us in shaping the future of hospitality!** If you’re ready to **bring your talent, energy, and passion**, we’d love to hear from you.
• Apply now and let’s make every moment matter.
• We welcome applicants from all **backgrounds, abilities, and experiences**.
• If you need any adjustments during the application process, please let us know.