Driver

Oversee food and beverage operations, train staff, manage inventory, resolve guest complaints, requiring strong leadership and communication skills in hospitality.

Operate company shuttle vehicles safely, follow routes, maintain vehicle cleanliness, and adhere to traffic laws with a valid UAE Heavy Bus Driving License.

Develop guest engagement strategies, ensure VIP service, analyze feedback, and maintain high standards in customer experience and team leadership.

Develop and manage event concepts, logistics, budgets, and vendor relationships, requiring skills in event planning, client relations, and team leadership.

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze data for operational improvements.

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.