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Dishwasher

Tower23 Hotel
San Diego, USA
Part-time
Mid
Onsite
$17.75 / hour
Discovered 1 weeks ago

Full Job Posting

What You’ll Do

  • Operate the dish machine according to proper procedures
  • Clean and sanitize dishes, cookware, utensils, and kitchen equipment
  • Follow all health, safety, and sanitation guidelines
  • Keep kitchen and commissary areas clean, organized, and stocked
  • Assist with organizing and sorting weekly food deliveries
  • Properly handle and store food in compliance with ServSafe and health code standards
  • Support the kitchen team wherever help is needed
  • Perform additional duties as assigned by management
  • What We’re Looking For
  • Prior back-of-house restaurant experience preferred
  • Focused, dependable, and able to multitask in a fast-paced environment
  • A positive, team-oriented attitude
  • Strong attention to cleanliness and organization
  • Reliable and punctual attendance
  • Valid San Diego Food Handler’s Certificate or the ability to get one right after hire with company support
  • Flexible availability – must be able to work weekends and holidays
  • Why You’ll Love It Here
  • Competitive hourly pay + tips
  • Paid sick time after 90 days
  • Flexible scheduling
  • Discounts at all Eat, Drink and Sleep venues throughout California and Arizona
  • Access to the Employee Assistance Program (EAP)
  • A gorgeous oceanfront kitchen setting
  • PAY RATE: $17.75 per hour + tips
  • IF THIS SOUNDS LIKE YOU, WE WANT TO HEAR FROM YOU! Please submit your resume and/or application and availability in response to this ad. You may also apply in person.
  • TOWER23 Hotel is San Diego's only luxury, lifestyle hotel on the beach. TOWER23 Hotel derives its name from lifeguard tower 23 positioned on Pacific Beach by the hotel. The exclusive resort community of La Jolla is just north of the hotel, while downtown San Diego, the airport, major business centers and popular area attractions are just minutes away. San Diego's vibrant beach life sets the stage for TOWER23's distinctive architecture and style.
  • Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.

Qualifications

  • Focused, dependable, and able to multitask in a fast-paced environment
  • A positive, team-oriented attitude
  • Strong attention to cleanliness and organization
  • Reliable and punctual attendance
  • Valid San Diego Food Handler’s Certificate or the ability to get one right after hire with company support
  • Flexible availability – must be able to work weekends and holidays
  • Why You’ll Love It Here
  • Competitive hourly pay + tips
  • Paid sick time after 90 days
  • Flexible scheduling
  • Discounts at all Eat, Drink and Sleep venues throughout California and Arizona
  • Access to the Employee Assistance Program (EAP)
  • A gorgeous oceanfront kitchen setting
  • PAY RATE: $17.75 per hour + tips
  • IF THIS SOUNDS LIKE YOU, WE WANT TO HEAR FROM YOU! Please submit your resume and/or application and availability in response to this ad. You may also apply in person.
  • TOWER23 Hotel is San Diego's only luxury, lifestyle hotel on the beach. TOWER23 Hotel derives its name from lifeguard tower 23 positioned on Pacific Beach by the hotel. The exclusive resort community of La Jolla is just north of the hotel, while downtown San Diego, the airport, major business centers and popular area attractions are just minutes away. San Diego's vibrant beach life sets the stage for TOWER23's distinctive architecture and style.
  • Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.

Preferred Qualifications

  • Prior back-of-house restaurant experience preferred

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