Dishwasher
Role Overview
We’re seeking a Dishwasher to ensure dishes and utensils are cleaned, sanitized, and properly stored while supporting a smooth and efficient dining service. Reporting to the Dining Room Manager or Director, Culinary Services, you’ll help maintain a safe, clean, and professional kitchen and dining environment.
Full Job Posting
Perks & Benefits
- Pay is $17.50 per hour
- Medical, Dental, Vision (full-time employees)
- 401(k) with employer match
- Generous PTO
- Pet insurance
- Perks at Work
- Employee Assistance Program
- Voluntary benefits options
Position Summary
We’re seeking a Dishwasher to ensure dishes and utensils are cleaned, sanitized, and properly stored while supporting a smooth and efficient dining service. Reporting to the Dining Room Manager or Director, Culinary Services, you’ll help maintain a safe, clean, and professional kitchen and dining environment.
Benefits
- Medical, Dental, Vision (full-time employees). 401(k) with employer match. Generous PTO. Pet insurance. Perks at Work. Employee Assistance Program. Voluntary benefits options.
Responsibilities
- Support a positive customer service culture in the dining room
- Transport dishes to the kitchen and maintain a clean dining area
- Clear, wash, and sanitize dishes, utensils, and tabletop items
- Return dishes and utensils to appropriate storage areas
- Ensure safe work practices for yourself and coworkers; comply with Safety Committee Standards
- Complete sanitation and cleanup tasks for dish room, kitchen, dining areas, steam tables, sinks, and drains
- Empty trash and follow daily cleaning schedules
- Assist with serving residents in the dining room as needed
- Schedule includes weekends and rotating holidays
- Display friendliness and professionalism when interacting with residents, families, and visitors
- Provide support during community tours and events
- Follow dress code and maintain a positive professional image
- Report elder maltreatment or abuse as required to appropriate management and authorities
- Perform other duties as assigned by the Director, Culinary Services
Quality Assurance
Support a positive customer service culture in the dining room. Transport dishes to the kitchen and maintain a clean dining area. Clear, wash, and sanitize dishes, utensils, and tabletop items. Return dishes and utensils to appropriate storage areas. Complete sanitation and cleanup tasks for dish room, kitchen, dining areas, steam tables, sinks, and drains. Empty trash and follow daily cleaning schedules.
Compliance
Ensure safe work practices for yourself and coworkers; comply with Safety Committee Standards.
Management
Assist with serving residents in the dining room as needed. Schedule includes weekends and rotating holidays. Display friendliness and professionalism when interacting with residents, families, and visitors. Provide support during community tours and events. Follow dress code and maintain a positive professional image.
Requirements
- High School Diploma or equivalent preferred
- Previous experience in food service or customer service preferred
- Obtain Food Handlers Permit as required by state regulations
- Must be 18 years or older
- Meet health requirements including health screening and TB clearance
- Pass state-required fingerprinting and criminal background check
- First Aid certification required
- Compassion for and desire to work with older adults
- Strong verbal and written communication skills
- Ability to understand and follow instructions, plan and organize tasks
- Self-motivated with strong customer service work ethic
- Pleasant, professional, and personable with excellent organizational skills
- Ability to stand, walk, sit, use hands, reach, stoop, kneel, crouch, climb, and balance
- Ability to talk, hear, and use vision effectively
- Occasional weekend, evening, or night work and on-call as needed
- Possible exposure to communicable diseases, blood-borne pathogens, latex, and other hazards
- Ability to lift and assist as needed, up to 50 lbs occasionally
- Frequent interaction with coworkers, residents, and vendors
Education
High School Diploma or equivalent preferred.
Experience
Previous experience in food service or customer service preferred. Must be 18 years or older. Pass state-required fingerprinting and criminal background check. Meet health requirements including health screening and TB clearance.
Skills
- Compassion for and desire to work with older adults. Strong verbal and written communication skills. Ability to understand and follow instructions, plan and organize tasks. Self-motivated with strong customer service work ethic. Pleasant, professional, and personable with excellent organizational skills.
Physical Requirements
- Ability to stand, walk, sit, use hands, reach, stoop, kneel, crouch, climb, and balance. Ability to talk, hear, and use vision effectively. Occasional weekend, evening, or night work and on-call as needed. Possible exposure to communicable diseases, blood-borne pathogens, latex, and other hazards. Ability to lift and assist as needed, up to 50 lbs occasionally. Frequent interaction with coworkers, residents, and vendors.
Certification
First Aid certification required.
Equal Opportunity
Bishop Place is an equal opportunity employer.
About Bishop Place Senior Living
Verified company details for this employer are not available yet.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Bishop Place Senior Living
Concierge (Receptionist) Evenings and Weekends
Pullman, USA