DISHWASHER Part Time

Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment

Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment

Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards

Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces

Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans

Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas

Other duties and tasks as assigned

You must have a valid Food Handler Certificate or provincial equivalent

Willing to work in a fast-paced environment

Previous dishwashing experience preferred but not required

Hands-on experience with industrial washing machines preferred

Ability to work well under pressure

Physical ability to carry out the duties of the position

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