Dishwasher
Key Skills for This Role
Full Job Posting
Responsibilities
- Operates dishwashing equipment: Efficiently washes and sanitizes dishes, glassware, and utensils, ensuring proper equipment usage.
- Maintains kitchen cleanliness: Cleans and sanitizes dishwashing area, removes trash, and assists with general kitchen upkeep.
- Supports kitchen operations: Assists with food preparation and other kitchen tasks as needed.
- Complies with standards: Adheres to food safety, health, and hygiene regulations.
- Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.
- Essential Qualifications:
- Valid state-issued food safety and handling certification.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and ability to follow procedures.
- Physical Demands:
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in various temperature conditions (hot and cold).
Additional Requirements:
- Must be 16 years of age or older.
- Effective communication skills.
- Manual dexterity and coordination.
- At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.
- A Dishwasher with Oregano’s delivers outstanding hospitality by washing and sanitizing all dishes, utensils, and smallwares.
About Oregano's
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