Dishwasher - Kitchen

The dishwasher will make sure dishes are properly cleaned for food service.

Fill sinks with proper cleaning solutions and change as needed.

Clean and organize dirty pans, plates, containers, etc.

Check trash cans regularly and take out trash.

Run any dirty dishes or unclean plates/utensils through dishwasher.

Return all plates to front service area and place on proper shelves.

Have broom and clean mop ready in case of accidents or spills in both front and back of house.

Make sure all counters, bus bins, glass tops, display cases and dining areas are clean.

Break down all cardboard boxes.

Checking, cleaning and restocking of bathrooms.

Pull up mats from the floor, sweep area and mop both front and back of house.

Physical Demands: Physical, Mental and Workplace Environment Conditions

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear

The employee is frequently required to stand and walk

Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions : Workplace Environment Conditions

Kitchen environment.

The noise level in this workplace is usually moderate to high.

Bilingual in Spanish a plus, however, not required

Competitive pay

Uniform shirt and vest

Great discount program

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.