Dishwasher

At OHM, we are

Essential Responsibilities

• Sweep and mop floors regularly (at least once per shift, more if needed).
• Clean worktables, walls, refrigerators, and meat blocks.
• Remove trash and garbage, place in designated containers, and clean garbage cans.
• Sort bottles, operate bottle-crushing machine, and handle recycling.
• Wash pots, pans, trays, dishes, and glassware by hand or using dishwashing equipment.
• Polish silverware using appropriate equipment and methods.
• Transfer supplies and equipment between storage and work areas.
• Assist with banquet table setup when required.
• Wash and peel vegetables as assigned.
• Rotate and properly store stock, utensils, and supplies.
• Maintain proper safety protocols, including use of safety glasses when handling chemicals.
• Follow OSHA regulations and all company policies.
• Maintain personal hygiene and wear proper uniform.
• Communicate effectively with co-workers and management.
• Greet guests in a friendly, professional manner.
• Perform other related duties as assigned.

Skills & Abilities

• Ability to stay organized and communicate effectively.
• Strong problem-solving skills.
• Ability to multitask, prioritize, and work efficiently in a fast-paced environment.
• Professional, team-oriented attitude with the ability to maintain tact and diplomacy.

Education & Experience

Hours

Physical Requirements of the Position

• Medium Work: Exerting 20–50 lbs occasionally, 10–25 lbs frequently, and up to 10 lbs constantly.
• Requires walking or standing for extended periods.

Physical Activity of the Position

Visual Acuity Requirements

• Must be able to maintain accuracy, neatness, and thoroughness in all tasks.
• Ability to make general observations of facilities, equipment, and cleanliness.

Environmental Conditions