Dining Support Manager

About the Role

What Five Star Has to Offer

Key Responsibilities

• Provide hands-on operational support to dining locations throughout the assigned region.
• Support, train, and coach Dining Managers and dining team members.
• Assist with staffing, scheduling, inventory, food production, and daily workflow.
• Step in as acting manager when a location needs additional leadership coverage.
• Monitor food quality, presentation, cleanliness, and food safety standards.
• Ensure locations maintain strong customer service and guest satisfaction.
• Assist with food preparation, service, POS operations, and other daily responsibilities when needed.
• Help identify and resolve operational or staffing challenges.
• Support new account openings, special events, and other regional dining initiatives.
• Work with regional leadership to maintain consistent operational standards across dining locations.

Required Qualifications

• Associate degree and two years of food service experience, or an equivalent combination of education and experience.
• At least one year of food service management or supervisory experience.
• Strong leadership, communication, organization, and problem-solving skills.
• Ability to adapt quickly and provide support across multiple dining locations.
• Ability and willingness to travel regularly throughout the assigned region.
• Valid driver's license and acceptable driving record.
• Ability to lift up to 50 pounds and regularly bend, stoop, reach, stand, and walk throughout the workday.
• Must be able to complete a pre-employment background check and drug screen.
• Five Star Breaktime Solutions is an equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.