Dining Room Manager

About the Role:

Qualifications:

• A minimum of two years supervisory experience in “front of the house operations” within restaurant, hotel, club or similar institution.
• Prefer Post Secondary Education in hospitality management or dining room operations.
• Freedom Pointe at The Villages embraces a culture of hospitality guided by 10 Hospitality Promises. These promises shape how we connect with residents, co‐workers, families, and guests—placing respect, kindness, and genuine care at the center of every interaction.
• Promises such as holding ourselves and one another accountable and embracing and valuing our differences allow us to maintain a high level of professionalism in both conduct and appearance at all times. We proudly celebrate employees who not only demonstrate but exceed these promises through monthly recognition awards, employee engagement activities, and pop‐up appreciation events.
• Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.
• EEO Employer
• Please note that Freedom Pointe conducts background checks via the Agency for Healthcare Administration (AHCA). Please visit their website at https://info.flclearinghouse.com for more information on background screening requirements.