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icims

Dining Room Manager

Aegis Living
Seattle, USA
Full-time
Mid · 18+ years experience
Onsite
USD 25-27 hourly / hour
Discovered 2 weeks ago

Full Job Posting

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

  • Be able to communicate and understand the predominant language of our Community.
  • Current and valid state approved Food Handler’s card, as well as MAST permit. Minimum of 1 years’ experience delivering quality culinary services in a senior living environment, or other hospitality environment; to include at least one year as a lead server or Dining Room Manager with team leadership experience. Expertise in most up-to-date safety and infection control Experience building and leading effective front of house or service teams including hiring, training, and Proven aptitude for cross-functional collaboration ensuring successful outcomes for all parties. Must meet all health requirements, including acceptable results on TB screen and state requirements on criminal background check. Must be a minimum age of 18 years old.
  • Minimum of 1 years’ experience delivering quality culinary services in a senior living environment, or other hospitality environment; to include at least one year as a lead server or Dining Room Manager with team leadership experience.
  • Expertise in most up-to-date safety and infection control
  • Experience building and leading effective front of house or service teams including hiring, training, and
  • Proven aptitude for cross-functional collaboration ensuring successful outcomes for all parties.
  • Must meet all health requirements, including acceptable results on TB screen and state requirements on criminal background check. Must be a minimum age of 18 years old.
  • Address: 2200 E Madison St, Seattle, WA 98112
  • USD $25.00/Hr.
  • USD $27.00/Hr.

Requirements

  • Be able to communicate and understand the predominant language of our Community.
  • Current and valid state approved Food Handler’s card, as well as MAST permit. Minimum of 1 years’ experience delivering quality culinary services in a senior living environment, or other hospitality environment; to include at least one year as a lead server or Dining Room Manager with team leadership experience. Expertise in most up-to-date safety and infection control Experience building and leading effective front of house or service teams including hiring, training, and Proven aptitude for cross-functional collaboration ensuring successful outcomes for all parties. Must meet all health requirements, including acceptable results on TB screen and state requirements on criminal background check. Must be a minimum age of 18 years old.
  • Minimum of 1 years’ experience delivering quality culinary services in a senior living environment, or other hospitality environment; to include at least one year as a lead server or Dining Room Manager with team leadership experience.
  • Expertise in most up-to-date safety and infection control
  • Experience building and leading effective front of house or service teams including hiring, training, and
  • Proven aptitude for cross-functional collaboration ensuring successful outcomes for all parties.
  • Must meet all health requirements, including acceptable results on TB screen and state requirements on criminal background check. Must be a minimum age of 18 years old.
  • Address: 2200 E Madison St, Seattle, WA 98112
  • USD $25.00/Hr.
  • USD $27.00/Hr.

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