Dining Assistant - Part-time AM

Qualifications

• Position requirements:
• 1. Must possess, as a minimum an eighth-grade education. 2. No experience is necessary, on-the-job training will be provided. 3. Must be able to read, write, speak, and understand the English language. 4. Must possess the ability to make independent decisions when circumstances warrant such action. 5. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. 6. Must be able to follow oral and written instructions. 7. Must maintain the care and use of supplies, equipment, and the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safely, and proper performance of assigned duties. 8. Must have patience, tact, cheerful disposition, and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. 9. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. 10. Must not pose a direct threat to the health or safety of other individuals in the workplace. 11. Must be able to meet the following physical requirements to complete duties listed in the job description: a. Must be able to move intermittently throughout the day. b. Must be able to cope with the mental and emotional stress of this position. c. May be necessary to assist in the evacuation of residents during an emergency. d. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. e. Must be able to push, pull, move, and/or lift a minimum of 50 pounds. f. Must complete Criminal Background check as required. g. Must understand and practice Standard Precautions.