Dietitian

Qualifications

• Bachelor Degree in Dietetics, Food & Nutrition, Food System Management, Clinical Nutrition or related field;
• Must be registered (or eligible for registration) with the Saskatchewan Dietetic Association & or the Dieticians of Canada;
• Experience in delivering & facilitating nutritional programs;
• Strong verbal & written communications skills;
• Strong computer skills;
• Ability to work with little or no supervision;
• Ability to work with key stakeholders & to work as a team player
• Ability to speak/understand Cree is a definite asset;
• Must have a valid driver’s license & be able to travel extensively