Dietary Supervisor

Job Description

Responsibilities

• Oversee the kitchen during scheduled shifts, ensuring proper sanitation and safety protocols are followed
• Ensure safe food handling practices and staff adherence to facility policies and procedures
• Prepare and maintain departmental work schedules
• Multi-task and prioritize tasks to ensure efficient operations
• Hold daily huddle meetings with staff to discuss department goals and objectives
• Follow all dietary and facility-wide policies and procedures

Requirements

• Food service experience preferred, but will train the right candidate
• Ability to work effectively with a diverse team and maintain a positive attitude
• Strong communication and organizational skills
• Ability to prioritize tasks and manage multiple responsibilities
• Valid New York State Food Service Manager's Certification preferred

What We Offer

• Competitive salary range of $17-$19/HR
• Benefits package
• Opportunities for professional growth and development
• Collaborative and supportive work environment

How to Apply

• If you are a motivated and detail-oriented individual looking for a challenging and rewarding role, please submit your application to join our team at Bridgewater Center for Rehabilitation and Nursing.