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Dietary Manager

St. Francis Home
Saginaw, USA
Full-time
Mid
Onsite
Discovered 1 months ago

Full Job Posting

Qualifications

  • Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association
  • ServSafe Certification required within 90 days of employment

Responsibilities

  • Managing kitchen staff
  • Maintaining compliance with health and safety regulations
  • Conducting audits and training as needed
  • Managing inventory, budgets, & labor
  • Developing menus
  • Ensuring that nutritional requirements for patients are met timely
  • Attending care conferences
  • Supervising kitchen staff and ensuring adherence to health and safety standards
  • Assessing residents' individual dietary needs and preferences
  • Developing/updating dietary plans in consultation with healthcare professionals

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