Dietary Cook

Do you want to create meals that delight?

Do you want to advance your career?

Do you want to enjoy life, and most importantly make a difference?

Then consider joining a CareOne Culinary Arts team!

At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more...all that’s missing is YOU!

Join our team where the sky’s the limit for culinary professionals!

Balance Life & Work with a New Career Opportunity

$ 20.00 - $ 28.00

Compensation will be based on, but not limited to, experience, qualifications, credentials, employment status, and work schedule

The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

• High School Diploma or equivalent
• 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred
• Must be able to cook a variety of foods in large quantities.
• Must be able to read, write, speak and understand the English language.
• Strong customer service skills.