Dietary Aide

Job Summary

Job Responsibilities

• Prepares food and meal items as assigned according to posted menus for residents
• Cleans assigned dietary areas and equipment
• Prepares nourishments and snacks, between meals, for residents
• Prepares and delivers refreshments for special functions such as medical staff meetings, family meetings, etc.
• Restocks storage areas after food deliveries, rotating stock as needed; transports food and non-food supplies from storage areas to kitchen
• Operates dish machine; checks and records dish machine temperatures
• Operates all kitchen equipment as needed (excluding meat slicer if under 18 years of age)
• Fills daily and weekly requisitions of supplies for other departments
• Follows all rules, regulations, policies, and procedures
• Attend in-service educational programs
• Follow defined safety codes while performing all duties
• Perform other job-related duties as assigned by Dietary Manager

Requirements

• Must be able to lift 40 pounds
• Exposed to extreme temperature changes
• Exposed to wet floors on a frequent basis

Work Environment

What We Offer

• Competitive hourly rate of $16/HR
• The opportunity to work in a dynamic and compassionate environment
• A chance to make a difference in the lives of our residents

How to Apply

• If you are a motivated and detail-oriented individual who is passionate about providing exceptional care and service, we encourage you to apply for this exciting opportunity.