Design Technology Technician (Learning Assistant Position)

Overview

Job Purpose

Key Accountabilities

• Ensure that all DT machines, kitchen appliances and specialist equipment are maintained to appropriate health and safety standards.
• Maintain accurate maintenance and servicing logs for all machines, tools and equipment.
• Ensure that any equipment not meeting required standards is removed from service until repaired, checked and deemed safe for use.
• Prepare and set up equipment, ingredients and resources for junior and senior DT and Food Technology practical lessons under the guidance of the teacher.
• Support teachers during practical lessons to ensure safe working practices are followed at all times.
• Maintain safe working environments by complying with regulations relating to hazardous materials, food hygiene, waste disposal and the safe storage of chemicals and equipment.
• Clean and safely manage hazardous spills and ensure appropriate disposal procedures are followed.
• Ensure all food ingredients, materials and hazardous substances are stored safely and securely in accordance with regulations.
• Monitor stock levels of ingredients, materials, tools and equipment and replenish as required within agreed budgets.
• Assist teaching staff with the preparation of annual materials, ingredients, equipment and resource orders.
• Check deliveries and ensure supplies are stored correctly and safely.
• Maintain high standards of cleanliness, organisation and presentation across DT workshops, kitchens, preparation rooms and storage areas.
• Liaise with cleaning staff and external providers to ensure specialist rooms are cleaned and maintained to acceptable standards.
• Support the implementation of risk assessments and ensure compliance with all relevant health, safety and food hygiene procedures.
• Assist with displays, demonstrations, enrichment activities and school events related to DT and Food Technology.
• Liaise with external suppliers, contractors, standards agencies and the Facilities Manager regarding maintenance, servicing and repairs.
• Carry out other comparable duties within the scope of the role and the skills required by this job description.

Education

• Relevant qualification or certification related to Design Technology, Food Technology, Catering, Workshop Operations or Health and Safety is desirable.
• Food hygiene certification or willingness to complete relevant training is advantageous.

Experience

• Previous experience working in a workshop, kitchen, technical support or practical learning environment.
• Experience maintaining tools, machinery, kitchen equipment and specialist resources.
• Experience managing stock, equipment maintenance and health and safety procedures.
• Previous experience within a school environment is advantageous but not essential.

Competencies

• Strong understanding of health and safety procedures within workshop and food preparation environments.
• Good organisational and time management skills.
• Ability to work independently and proactively manage workload.
• Effective communication and interpersonal skills.
• Ability to support practical lessons in a calm, safe and professional manner.
• Competent in maintaining accurate records and inventory systems.

Attributes

• Reliable, flexible and hardworking.
• Calm and professional under pressure.
• Strong attention to detail and commitment to safety standards.
• Positive and collaborative team member.
• Enthusiastic about supporting student learning and the wider life of the school.
• Willingness to take initiative and support a developing department within a growing school.