Design & Engineering Innovation Analyst
Key Skills for This Role
Full Job Posting
Design and Engineering (Drafting)
Supports the development of new concepts and operational layouts
Executes detailed drawings for review in preparation for manufacture
Assists in the review of drawings from 3rd party manufacturers for
standards compliance
Builds component blocks (2D and 3D as needed)
Engaged in learning specific nuances of each brand
Operations Support and Prototyping
Supports planning, development and execution of operational mock-ups
through component design and mild fabrication or construction
Contributes to throughput studies and simulations related to build and
team member activities
Committed to learning operational standards for each brand
Standards Development
Supports the effective communication of operational design standards to
internal and external partners through written and graphic documentation
Applies common methodology to coordinate standards across all brands
Supports the building and maintenance of equipment and manufactured
component databases
Collaborates with Brand and Internal Operations Partners
Liaises with Brand Experience Managers on problem solving
Provides detailing and engineering support for enterprise initiatives
Works with brand and internal operations partners on non-standard
kitchen applications
Assists with custom fabrication specifications with external partners
Communication & Presentation
Communicates plans effectively to internal partners and Innovation
leadership
Provides support for strategic meetings involving internal and external
leadership partners
Education Requireme nts
Minimum - Associates Degree in Architectural or Mechanical Drafting
Preferred - Bachelor’s degree in Engineering or related Design / Architecture field
Years Of Experience
1-3 years QSR or Fast Casual Brand related focus Restaurant or Hospitality Industry Design Equipment Manufacturing
Required Knowledge, Skills or Abilities
- Proficiency in reading, understanding and modeling restaurant plans and kitchen adaptations
- Proficiency in graphic illustration and detailed communication
- Developing expertise in 2D CAD modeling (AutoCAD) and specification development (3D / Revit preferred)
- Knowledge of computer software related to communication, organization and project management
- Working knowledge of space planning, restaurant design, kitchen equipment and restaurant operations
- Developing knowledge of industry regulations and standards
- Willingness to learn data analytics and methods of assessment and validation
- Ability to work in a collaborative team environment with managerial supervision
Requirements
- Proficiency in reading, understanding and modeling restaurant plans and kitchen adaptations
- Proficiency in graphic illustration and detailed communication
- Developing expertise in 2D CAD modeling (AutoCAD) and specification development (3D / Revit preferred)
- Knowledge of computer software related to communication, organization and project management
- Working knowledge of space planning, restaurant design, kitchen equipment and restaurant operations
- Developing knowledge of industry regulations and standards
- Willingness to learn data analytics and methods of assessment and validation
- Ability to work in a collaborative team environment with managerial supervision
About Inspire Brands
Private multi-brand restaurant company owning, operating, and franchising six restaurant brands for guests and franchisees worldwide.
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