Desi Chef

Job Summary

Key Responsibilities

• Prepare authentic Pakistani and North Indian dishes according to established recipes and standards.
• Cook a variety of curries, gravies, BBQ items, rice dishes, and breads.
• Ensure food quality, taste consistency, and presentation standards.
• Monitor food preparation and portion control.
• Maintain kitchen cleanliness and hygiene standards.
• Ensure proper storage and handling of food products.
• Monitor stock levels and report inventory requirements.
• Follow food safety and HACCP procedures.
• Support kitchen operations during busy service periods.
• Work effectively as part of the kitchen team.

Required Experience

Pakistani Cuisine

• Chicken Biryani
• Mutton Biryani
• Chicken Karahi
• Mutton Karahi
• Nihari
• Paya
• Haleem

Bbq & Grilled Items

• Seekh Kebab
• Chicken Tikka
• Chapli Kebab

North Indian Cuisine

• Butter Chicken
• Kadai Chicken
• Tandoori Chicken
• Dal Makhani
• Paneer Dishes

Requirements

• Minimum 2 years of experience as a Pakistani or North Indian Cuisine Chef.
• Experience working in restaurants, cafeterias, hotels, or catering operations.
• Strong knowledge of traditional Desi cooking methods and spices.
• Ability to work under pressure in a fast-paced kitchen.
• Good knowledge of food safety and hygiene standards.
• Team player with a positive attitude.
• Immediate joiners preferred.

Benefits

• Accommodation Provided
• Food Provided
• Employment Visa
• Medical Insurance

Experience

• How many years of experience do you have as a Chef specializing in Pakistani or North Indian cuisine?
• Which type of establishment have you worked in? Restaurant Hotel Catering Company Cafeteria Other
• What is your current position?
• What cuisines are you most experienced in? Pakistani North Indian Both

Cooking Skills

• Which of the following dishes can you prepare independently?
• Pakistani Cuisine Chicken Biryani Mutton Biryani Chicken Karahi Mutton Karahi Nihari Paya Haleem Seekh Kebab Chicken Tikka Chapli Kebab
• North Indian Cuisine Butter Chicken Kadai Chicken Dal Makhani Paneer Butter Masala Tandoori Chicken Naan Roti Mixed Vegetable Curries
• Do you have experience working with a Tandoor? Yes No
• Which dish do you consider your specialty?
• How many meals can you manage during a busy service period?

Kitchen Operations

• How do you ensure consistency in food quality and taste?
• Describe your experience with food hygiene and kitchen safety procedures.
• Have you supervised kitchen helpers or junior cooks before? Yes No