Demi Chef De Partie

Company Description

Job Description

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes within the assigned kitchen section
• Ensure all food items are prepared according to recipes, portioning, and presentation standards
• Support the Chef de Partie in daily kitchen operations and mise en place preparation
• Maintain high standards of food quality, consistency, and hygiene at all times
• Ensure proper handling, storage, and labelling of food items in compliance with food safety standards
• Keep assigned workstations clean, organised, and fully stocked throughout service
• Assist in monitoring stock levels and report shortages or requisition needs to senior chefs
• Follow all kitchen health, safety, and sanitation procedures
• Assist in the training and guidance of Commis Chefs and junior kitchen staff when required
• Ensure efficient use of ingredients to minimise waste and support cost control efforts
• Collaborate with other kitchen sections to ensure smooth and timely service delivery
• Assist in the preparation of special dishes, banquets, and events as required
• Ensure all equipment and utensils are properly used, cleaned, and maintained
• Support menu development and recipe testing when requested by senior chefs
• Embody Faena’s values of creativity, teamwork, discipline, and passion in all daily operations

Qualifications

• Diploma or certification in Culinary Arts, Food Production, or a related field preferred
• 2–4 years of experience in professional kitchen operations, ideally within luxury hospitality or fine dining environments
• Previous experience working within a specialised kitchen section
• Strong understanding of culinary techniques, food preparation, and presentation standards
• Experience with South American, Mediterranean, European, or contemporary international cuisine concepts is highly advantageous
• Exposure to lifestyle hospitality brands or destination dining venues preferred
• Knowledge of food safety, hygiene, and HACCP standards
• Fluency in English required; additional languages are an advantage
• Strong culinary skills with excellent attention to detail
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Strong teamwork and communication skills within a multicultural brigade
• Strong time management and ability to handle multiple tasks during service
• Awareness of cost control, portioning, and minimising food waste
• Commitment to cleanliness, hygiene, and food safety standards
• Passion for learning, growth, and continuous culinary development