Demi Chef de Partie (pastry)
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Key skills for this role
About the Role
Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.
Key Skills for This Role
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Overview
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees.
You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner.
As Demi Chef you will participate in selecting and training new members of the kitchen team.
They must follow and enforce health and safety standards in the kitchen.
They should possess a high level of cleanliness, both in the kitchen and in personal hygiene.
You should be familiar with working efficiently and quickly under pressure.
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