Demi Chef de Partie - Main Kitchen

Experience

• At least 3 years previous experience in a hotel or branded units•Minimum 2 years in similar capacity•Experience in a high cover International /Mediterranean cuisine•Knowledge in preparation of all Pastry and bakery products and all culinary operations.•Knowledge of volume production and ability to maintain the highest quality standards.
• Technical
• Ability to follow standards recipes and convert quantities mathematically•Ability to taste all foods to assure correct preparation•Demonstrates strong knowledge of stock control, staff scheduling (rotas), and budget management
• Personal Attributes
• ‘Can do’ attitude and a high level of energy•Professionally groomed•Able to manage task simultaneously; and priorities•Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.•Hands-on attitude, leads by example•Always goes the extra mile to ensure guests satisfaction.
• At least 3 years previous experience in a hotel or branded units
• Minimum 2 years in similar capacity
• Experience in a high cover International /Mediterranean cuisine
• Knowledge in preparation of all Pastry and bakery products and all culinary operations.
• Knowledge of volume production and ability to maintain the highest quality standards.
• Ability to follow standards recipes and convert quantities mathematically
• Ability to taste all foods to assure correct preparation
• Demonstrates strong knowledge of stock control, staff scheduling (rotas), and budget management
• ‘Can do’ attitude and a high level of energy
• Professionally groomed
• Able to manage task simultaneously; and priorities
• Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
• Hands-on attitude, leads by example
• Always goes the extra mile to ensure guests satisfaction.