Demi Chef de Partie - Butchery

Overview

Job Description

Demi Chef De Partie - Butchery

Key Responsibilities

• Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in accordance with hotel standards.
• Supervises the daily preparation, trimming, deboning, portioning, marinating, and storage of meat, poultry, and seafood to meet production requirements and quality standards.
• Ensures consistency in product quality, presentation, and portion control across all hotel outlets, banquets, and special events.
• Assists in planning daily production, organizing workflow, and maintaining efficient operations within the butchery section.
• Monitors stock levels, places requisitions as required, and ensures proper receiving, storage, labelling, and stock rotation in accordance with HACCP standards.
• Supports inventory control initiatives by minimizing waste, maximizing yield, and maintaining accurate records of meat usage and production.
• Provides guidance, training, and support to Commis Chefs and kitchen team members to ensure compliance with hotel standards and continuous development.
• Ensures the highest standards of hygiene, cleanliness, sanitation, and food safety are maintained within the butchery section at all times.
• Conducts quality checks on all incoming meat products and reports any quality concerns or discrepancies to the Sous Chef.
• Takes responsibility for assigned duties and ensures all work is completed accurately, professionally, and within established timelines.
• Maintains all butchery equipment in good working condition and promptly reports maintenance requirements.
• Collaborates with all kitchen sections to ensure seamless service delivery and effective communication throughout operations.
• Delivers departmental objectives by supporting productivity, cost control, and operational efficiency initiatives.
• Builds and maintains positive working relationships while promoting the company's culture and values.
• Ensures adherence to all company policies, food safety regulations, health and safety legislation, and due diligence requirements, ensuring readiness for internal and external audits.
• Actively participates in training initiatives and continuously develops technical skills, product knowledge, and leadership capabilities.

Compensation & Benefits

• Competitive salary package - AED 2,500

• Service Charge Average - AED 700

• Accommodation and transportation provided (Al Khail Gate)
• Duty meals provided
• Medical insurance provided
• Annual leave and biennial flight ticket as per company policy
• Career growth opportunities within the organization

Qualifications

• Proven experience in a relevant role in a busy kitchen
• Strong culinary skills and knowledge of food safety and hygiene regulations
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Why Join Radisson Hotel Group?

Build A Great Career -

Experience The Team Spirit -

Lead With Your Ambition -

Enjoy Global & Local Perks -

• No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide.
• Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
• Enjoy benefits such as
• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more
• Join us in shaping the future of hospitality!
• If you’re ready to
• bring your talent, energy, and passion
• , we’d love to hear from you.
• Apply now and let’s make every moment matter.
• We welcome applicants from all
• backgrounds, abilities, and experiences
• .
• If you need any adjustments during the application process, please let us know.