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Demi Chef De Partie (Bakery)
The Lime Tree Cafe & Kitchen
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Bread, pastry, cake, and cookie productionDough mixing, kneading, and proofingBaking techniquesOven and kitchen equipment operationRecipe executionBakery station management
Role Overview
Assist the senior Chef de Partie or Head Baker with baked-goods production and daily bakery operations.
Key Skills for This Role
Bread, pastry, cake, and cookie productionDough mixing, kneading, and proofingBaking techniquesOven and kitchen equipment operationRecipe executionBakery station management
Full Job Posting
Role overview
Assist the senior Chef de Partie or Head Baker with baked-goods production and daily bakery operations.
Key responsibilities
- Prepare breads, pastries, cakes, cookies, and specialised dough items according to standard recipes.
- Manage oven temperatures, dough mixing, kneading, proofing, and baking schedules.
- Keep the bakery section clean, organised, stocked, and ready for service.
- Monitor food quality, maintain hygiene and HACCP standards, and log temperatures.
- Help mentor, supervise, and train junior staff or Commis chefs.
- Track ingredient stock and report ordering needs to the chef in charge.
Qualifications and requirements
- High school diploma, technical or vocational trade degree, or pastry and baking arts diploma or certificate.
- One to three years of hands-on experience as a Demi Chef de Partie or Baker in a hotel, resort, or high-end bakery.
- Strong dough handling, baking technique, recipe execution, and kitchen equipment skills.
- Knowledge of HACCP and food safety regulations.
- Good verbal and written English skills.
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