Demi Chef De Partie

Role overview

Food preparation

• Prepare special meals or substitute items and prepare cold foods.
• Regulate oven, broiler, grill, and roaster temperatures; thaw frozen food in the refrigerator.
• Cook according to recipes, quality and presentation standards, and food preparation checklists.
• Ensure proper portions, arrangement, garnish, and food quality; monitor prepared food quantities and maintain food logs.

Kitchen and service support

• Communicate when assistance is needed during busy periods and tell the chef about excess food for daily specials.
• Inform food and beverage service staff about menu specials and unavailable items.
• Assist with employee hiring, training, scheduling, evaluation, coaching, and related management activities.

Standards and teamwork

• Follow safety, security, and quality procedures; report maintenance needs, accidents, injuries, and unsafe conditions.
• Anticipate guest service needs, communicate professionally, and support team goals and positive working relationships.

Preferred qualifications

• Technical, trade, or vocational school degree preferred.
• At least 3 years of related work experience preferred.
• No supervisory experience is specified as required; no license or certification specified.

Workplace and physical requirements

• The posting states the position is not remote.
• Duties require extended periods standing, sitting, or walking and moving objects weighing up to 25 pounds without assistance.