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DELI/CLERK

Fred Meyer
Spokane, USA
Full-time
Entry
Onsite
USD 17.38-21.71 hourly / hour
Discovered 4 weeks ago
fryersslicers

Full Job Posting

Responsibilities

  • As a Deli Clerk you will:
  • Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
  • Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers
  • Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
  • Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products
  • Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
  • Adhere to all food safety regulations and guidelines
  • Be asked to perform the essential functions of this position and other duties as assigned by the store leadership with or without reasonable accommodation

Qualifications

  • What we need from you:
  • Outstanding customer service skills
  • Desire to gain an understanding of food production and basic cooking techniques
  • Effective communication skills and willingness to work as part of a team
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Good basic math skills
  • Ability to obtain current food handlers permit once employed

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