Deli Clerk (Full Time)

Experience/Skills/Requirements

• Prior experience as a TNT GSR experience in a retail cashier position
• Prior employment experience in a commercial kitchen or working in a fast food restaurant
• Ability to read, follow and carry out written instructions to prepare deli products and maintain health department requirements
• Must be 16 years of age or older
• Must be able to work days including weekends and holidays, as required for assigned shift/store
• Must be prepared and willing to work alone
• Must be able to multi-task
• Must have reliable transportation
• Must maintain reliable telephone service and be able to return telephone calls in a timely manner
• If cross-trained as a GSR:
• Must be willing to legally sell age restricted products such as alcoholic beverages, tobacco and lottery tickets
• Must successfully pass TABC certification and recertify every two years