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DAY SHIFT COOK

Arctic Circle
Tremonton, USA
Part-time
Entry
Onsite
Discovered 1 months ago

Full Job Posting

We are looking for someone who can work during the school year during the daytime. Please don't apply for this position if you attend High School in person. This is perfect for a mom who wants to make some extra money while the kids are in school. We will work with your schedule. We also work with online School Schedules. We can be flexible depending on what you are looking for. We are willing to hire someone who wants to work just during the school year while the kids are in school or someone who wants to work year round.

  • Day Shift employees are required to be available to work between 11:00 to 3:00. Actual scheduled hours will vary. We have shifts available to work just through the lunch rush or shifts that work through the lunch and stay until the night crew comes in. Opening cook comes in at 9 or 9:30 and the second cook comes in at 11:00.
  • Arctic Circle is looking for a Cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and requires attention to detail. If you are someone who can multi-task, who takes pride in their work, who enjoys learning new things, can follow instructions, and works well in a fast-moving environment then this is the job for you. We pride ourselves on exceptional service and expect nothing less from our cooks. Our great tasting, premium quality food is why we are "where the good stuff is"!

Characteristics of a Great Restaurant Service Representative:

Projects a professional appearance and a positive attitude at all times in the restaurant

Makes both food safety and sanitation a priority

Is able to learn and hustle in a team environment

Is a self-starter and can multi-task

Tasks and Responsibilities:

  • Demonstrate a complete understanding of menu items and recipes
  • Understand and adhere to proper food handling, safety and sanitation guidelines
  • Prepare food neatly, according to recipe, and in a timely manner
  • Present quality products at all times and maintain a neat and clean work area
  • Maintain adequately stocked workstations, restocking as needed
  • Attend special meetings as scheduled by the Restaurant Manager

What’s in it for you?

Flexible schedule options- we'll try our best to accommodate your needs

Continuous learning and advancement opportunities – 95% of Shift Supervisors, Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service Representative positions

Performance based pay – eligibility for merit increases each year

Discounted meals when working during mealtimes

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