Culinary Supervisor (overnight)

Responsibilities

• Supervise and coordinate activities of multiple culinary outlets during late evening shifts.
• Manage and support dishwashing staff to maintain cleanliness and hygiene standards.
• Ensure compliance with health and safety regulations in all kitchen areas.
• Monitor food preparation and presentation to uphold quality standards.
• Assist in inventory control and ordering supplies as needed.
• Collaborate with other departments to maintain seamless service.
• Train and mentor team members to enhance performance and development.

Requirements

• Proven experience in a supervisory role within a culinary environment.
• Ability to manage multiple outlets and diverse kitchen staff effectively.
• Strong organizational and leadership skills.
• Knowledge of food safety and sanitation standards.
• Flexibility to work overnight shifts in Longboat Key, FL.

Benefits

• Competitive compensation package (details to be discussed).
• Opportunity to work in a prestigious resort environment.
• Supportive team culture and professional development opportunities.

About the Company