Culinary Services Delivery Driver-FSDD
Full Job Posting
Locations
- Billings, MT, USA
- Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you take pride in your work and enjoy making a difference each day, we would love to have you on our team.
Why You’ll Love Working With Us
Supportive Culture: Work alongside a team that values respect, teamwork, and doing the job right
Growth Opportunities: On-the-job training and opportunities to learn new skills
Competitive Benefits: Full-time team members are eligible for medical, dental, vision, life insurance, 401(k), and more
Hours: 7:00am-6:30pm
Pay: $18.00+
Essential Functions and Duties
- Operates the delivery vehicle in a safe and efficient manner to make daily deliveries.
Operates the delivery vehicle in a safe and efficient manner to make daily deliveries.
Food preparation in accordance with standardized recipes and as requested.
Food preparation in accordance with standardized recipes and as requested.
Complete weekly inventory.
Complete weekly inventory.
Delivery of supplements in all requested areas.
Delivery of supplements in all requested areas.
Organize and complete daily cleaning of all storage areas.
Organize and complete daily cleaning of all storage areas.
Complete temperature checks in accordance with policy and procedures.
Complete temperature checks in accordance with policy and procedures.
Unloading, dating and labeling of weekly food deliveries.
Unloading, dating and labeling of weekly food deliveries.
Follow safe food handling, training, policies and procedures including appropriate glove use.
Follow safe food handling, training, policies and procedures including appropriate glove use.
Participates and attends staff meetings, in-services and any required training.
Participates and attends staff meetings, in-services and any required training.
Follows standardized recipes, prepares and serves adequate portion sizes, follows menu extensions, and presentation standards.
Follows standardized recipes, prepares and serves adequate portion sizes, follows menu extensions, and presentation standards.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Other duties as assigned by the Executive Chef, Chef Manager, or Director.
Travel
This position requires you to operate a vehicle and travel daily to make deliveries.
General Responsibility as Required for Position
- Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
- Attends department meetings as required.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
- Completes mandatory training and competencies annually.
Completes mandatory training and competencies annually.
Clean driving record and valid driver license.
Position Type
Full-time
Salaried/Hourly
Hourly
About Forefront Healthcare
Provider of culinary, environmental, and facility management services.
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