paycor
Culinary Lead
Vicente’s Supermarket
USA
Full-time
Mid Level
Onsite
Discovered 1 months ago
Full Job Posting
- Wear a clean uniform and apron each shift—your appearance sets the tone for the team.
- Ensure the Prepared Foods department opens and closes properly, with the hot food line set up on time and end-of-day shrink properly recorded and scanned into the
- POS.
- Supervise and support team members including Cooks, Counter Servers, Dishwashers, and Prep Staff.
- Train and motivate team members to provide warm customer service, explain food items clearly, and follow standardized recipes.
- Maintain proper portion control, correct menu pricing, and food quality standards across all items.
- Lead by example in following food safety guidelines, FIFO rotation, labeling and dating, freshness, and cleanliness.
- Communicate clearly with staff about daily and weekly specials, recommended items for upselling, and any ingredients or allergens of note.
- Ensure all leftover items and daily shrink are accounted for, scanned, and not left for the following shift.
- Maintain cleanliness and organization of all kitchen areas, equipment, walk-ins, and freezers.
- Monitor equipment functionality and report any maintenance needs.
- Uphold team culture with respectful communication, positive reinforcement, and fair accountability.
- Cleaning, organizing, safety, and putting away loads: 40%
- Orders and inventory: 10%
- Covering breaks (counter service): 10%
- Daily prep: 10%
- Rational oven usage: 10%
- Frying: 5%
- Delegating tasks and team direction: 5%
- Refilling line: 5%
- Administration (scheduling, logs, shrink, inventory, write-ups): 5%
- Prepare and post weekly staff schedules two weeks in advance, following budget guidelines and ensuring proper coverage for peak hours.
- Ensure no server breaks are taken between 11:00 AM–1:00 PM (lunch rush).
- Complete inventory accurately and on time when required.
- Monitor and enforce proper employee meal payment procedures.
- Conduct write-ups when necessary, using fair, clear, and consistent standards.
- Lead with professionalism, consistency, and cultural respect.
- Ensure all food is cooked and served to high quality standards using standardized recipes and approved ingredients.
- Make sure daily cleaning duties are completed and supplies are replenished.
- Be a resource for your team and a model of Vicente’s values—warmth, respect, pride, and hustle.
- Promote a clean, organized, and efficient kitchen.
- Support and develop team members to grow in their roles.
- Communicate and collaborate effectively with store management and corporate culinary team.
- Proven experience in a culinary leadership role, preferably in multicultural or ethnic cuisine.
- Strong understanding of food safety, portion control, and kitchen operations.
- Effective team leadership, delegation, and communication skills.
- Ability to coach and train others with a positive and respectful approach.
- Must be reliable, punctual, detail-oriented, and organized.
- Able to lift, carry, bend, and stand for long periods in a fast-paced environment.
- Familiarity with Rational ovens and standard kitchen equipment.
- Basic administrative and computer skills for scheduling and inventory.
- Busy kitchen environment with exposure to heat, steam, and high energy during rush periods.
- Requires multitasking, communication, and physical stamina.
- Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays as needed.
About Vicente’s Supermarket
Grocery & Supermarkets140 employeesFounded 1994
Cape Verdean family-owned grocery chain serving Brockton, New Bedford, and Pawtucket with culturally familiar foods.
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