Culinary Lab Tech

The culinary lab technician will be responsible for obtaining ingredients for each week’s culinary class session(s)at Zwilling JA Henckels cooking studio as well as mobile teaching kitchen sessions on the campus. Culinary lab tech will ensure that workstations are properly set up for each session and cleaned up after each class.

Responsible to: Clinical Associate Faculty for Nutrition and Dietetics

Hours: 4-6hrs/week

In addition to the above basic responsibilities, the culinary lab tech will:

· Coordinate with Professor on location of the cart and timing/logistics for mobile teaching kitchen sessions.

· Set up workstations.

· Assist in transporting small equipment to and from the location of the event.

· Wash dishes/utensils/equipment, etc. If sink facilities are not adequate for washing larger equipment, culinary lab tech may be asked to bring equipment home to wash and then return it to campus.

· Maintain safe and appropriate storage of equipment and conduct preventive maintenance procedures.

· Update equipment inventory for the cart.

· Comply with food safety protocols.

· Track expenses for food purchased for the mobile teaching kitchen cart and submit for reconciliation.

· Set up/clean up all instructional material for mobile teaching kitchen sessions.

· Provide technical lab assistance for research projects.

· May be responsible for communicating with Edible Garden.

· Additional responsibilities as assigned by faculty supervisor.

Exact schedule to be determined with supervisor; no more than 20 hours per week when school is in session and no more than 35 hours per week during breaks.

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