Culinary Internship

Role overview

What you will do

• Assist with ingredient preparation and cooking according to recipes and kitchen standards.
• Prepare mise en place and assist with plating under supervision.
• Follow food safety, sanitation, HACCP, and health regulations.
• Keep workstations, equipment, and storage areas clean.
• Support chefs during breakfast, lunch, dinner, and banquet operations.
• Assist with receiving, storing, and labeling products; help reduce food waste.
• Take part in training and learn culinary techniques and kitchen workflows.
• Work collaboratively with culinary and stewarding teams.

What you bring

• Genuine interest in the hospitality industry.
• Professionalism, integrity, and a strong sense of responsibility.
• Excellent communication and interpersonal skills.
• Strong organization, attention to detail, and a proactive approach.
• Positive attitude, eagerness to learn, and openness to feedback.
• Ability to collaborate in a diverse and inclusive team environment.

What is offered

• Competitive tax-free salary, service charge, and tips; no pay cadence is specified.
• Complimentary accommodation with full-board meals and transportation to and from work.
• Medical and life insurance, annual leave, home leave ticket, and end-of-service benefits.
• Access to fitness, recreational, and social activities, plus learning and career growth opportunities.

Schedule and hours

• Six days per week, totaling 48 working hours.