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Culinary Field Chef

Vallarta Supermarkets
Santa Clarita, USA
Full-time
Senior · 5+ years experience
Onsite
USD 80000-90000 yearly / year
Discovered 1 months ago

Full Job Posting

  • Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.).
  • Coach and support Kitchen Managers on execution, standards, and guest service.
  • Ensure consistency in recipes, portioning, presentation, and flavor profiles.
  • Lead training and field execution of new menu items and programs.
  • Support product development and assist with implementation in the field.
  • Identify operational improvements to improve cost, efficiency, and quality.
  • Reinforce company standards, culture, and guest experience expectations.
  • Monitor performance and support business initiatives aligned with company goals.
  • Ensure compliance with health, safety, and sanitation standards.
  • Support food cost control, inventory, and operational reporting.
  • Maintain kitchen cleanliness, organization, and efficiency.
  • Assist with new store openings, remodels, and training execution.
  • Ensure consistency of recipes, procedures, and training materials.
  • Assist with staffing, onboarding, and team development as needed.
  • Enforce recipe adherence, portion control, and food quality standards.
  • Maintain HACCP compliance and food safety procedures.
  • Monitor temperature control, storage, and handling practices.
  • Conduct quality checks for taste, appearance, and consistency.
  • Deliver and model Vallarta's Nuestra CASA service standards.
  • Support strong guest satisfaction and service execution.
  • Address customer feedback professionally and promptly.
  • Provide coaching, training, and development to culinary teams.
  • Promote accountability, teamwork, and performance standards.
  • Partner with leadership on performance and operational needs.
  • Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
  • Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
  • Ensure timely escalation of issues that may impact food safety, quality, or service.
  • Enforce all safety procedures and proper equipment use.
  • Report incidents and maintain safe working conditions.
  • Ensure adherence to company policies and standards.
  • Support all current and future culinary programs.
  • Perform other duties as assigned.
  • Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
  • Strong experience in foodservice operations and team development.
  • Experience in recipe development or multi-unit support preferred.
  • Strong knowledge of food cost, labor, and inventory controls.
  • Ability to train and lead in a fast-paced environment.
  • High School Diploma required; Culinary Degree preferred.
  • Equivalent experience may be considered.
  • Fast-paced kitchen and retail environment.
  • Frequent standing, walking, and lifting (up to 50 lbs.).
  • Exposure to hot/cold environments and kitchen equipment.
  • Moderate to loud noise levels.

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