Culinary Coordinator

Competitive**ABOUT THE NED DOHA:**

The Role

What You’Ll Be Doing

• Coordinate daily administrative and operational tasks for the Culinary department
• Manage schedules, documentation, and internal communication within the kitchen team
• Assist in menu updates, recipe documentation, and standardization processes
• Support inventory tracking, ordering, and supplier coordination
• Ensure proper record-keeping for hygiene, safety, and compliance requirements
• Liaise with F&B, Purchasing, and other departments to ensure smooth operations
• Assist in organizing tastings, events, and special culinary projects
• Maintain accurate reports, filing systems, and departmental records
• Support the Executive Chef and Culinary leadership with day-to-day coordination

About You

• Previous experience in a similar role within a hotel or restaurant environment is preferred
• Strong organizational and administrative skills with keen attention to detail
• Good understanding of kitchen operations and culinary terminology
• Proficient in Microsoft Office and reporting tools
• A proactive team player with strong communication skills
• Ability to multitask and perform well under pressure
• Passion for food, hospitality, and operational excellence
• WHAT’S IN IT FOR YOU?
• Tax-free salary of QAR 48,000 per year
• 21 calendar days annual leave and 11 paid public holidays
• Sick leave benefits as per Qatar Labour Law
• Private Medical Insurance for self
• End of Service benefits
• Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner)
• Exclusive hotel and dining rates for you, your family, and friends
• Outstanding learning, development, and career progression opportunities
• Reward and recognition programmes
• The opportunity to work in one of Doha’s most iconic lifestyle destinations

Our Culture