Culinary Associate Revere Per Diem

IV. Physical Requirements:

Qualifications

• Food Handler Certification certified within 6 months of hire
• High School or equivalent.
• Knowledge and experience of methods and procedures involved in cooking, salad preparation, sandwich making, sanitation, and storage.
• Basic knowledge of therapeutic diets.
• May be exposed to heat, cold, moisture, odors and other food service area elements.
• Frequent bending, stooping, reaching, prolong standing
• Must be able to lift 50 lbs.
• Must be able to push and/or pull food carts
• On-site
• $15.57 - $21.80

Preferred Qualifications

• At least one year in a quality food service operation in a healthcare setting preferred.