Culinary Assistant, Part Time

Must be at least 16 years old.

Prior food service experience preferred, but not required

Offers and serves menu choices to tenants in a cheerful and respectful manner.

Follows portion control standards.

Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.

Operates equipment in a correct, safe, sanitary and respectful manner.

Prepares various menu items as assigned.

Checks daily menu items in order to verify that all necessary items are prepared and labeled.

Stores leftovers appropriately according to food handling standards.

Performs assigned duties according to appropriate time schedules.

Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

Eventide is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin