Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps partiel) / Cook 2, Marcus Restaurant & Lounge (Part-time)

About the role:

What you will do:

• Prepare food consistently according to guest orders, recipes, portioning, and presentation standards.
• Set up and maintain prep stations for breakfast, lunch, or dinner service.
• Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).
• Follow food safety standards, including labeling, rotation, and proper storage.
• Estimate food needs, monitor quantities, and manage leftovers appropriately.
• Collaborate with team members and support kitchen operations as needed.
• Adhere to hotel policies and perform other duties as assigned.

What you bring:

• Minimum of two (2) years of experience in the culinary or related field
• MAPAQ certification is required for all kitchen positions
• Culinary school or institute training, or equivalent experience
• Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
• Ability to move around the facility and stand for extended periods
• Good communication skills
• What we offer:
• Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).
• Discounts at MARCUS Restaurant and the Guerlain Spa.
• Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).
• Complimentary meals per shift at Café 1440.
• Employer-contributed retirement plan.
• Paid vacation plus two additional floating holidays per year.
• Strong training and development programs.
• Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).
• And more!
• Schedule & hours
• This is a full-time position
• Must be available to work days, nights, and weekends as required.
• The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands.
• Four Seasons is an equal opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading.

Qualifications

• Minimum of two (2) years of experience in the culinary or related field
• MAPAQ certification is required for all kitchen positions
• Culinary school or institute training, or equivalent experience
• Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
• Ability to move around the facility and stand for extended periods
• Good communication skills