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CPS Tablewasher

Central School District 51
USA
Part Time, Temporary
Entry
Onsite
USD 16.25-16.25 hourly / hour
Discovered 1 months ago

Full Job Posting

DUTIES AND RESPONSIBILITIES

  • Applies knowledge of the Illinois Administrative Code of Public Health and maintains a high standard of sanitation and safety and ensure all problems are corrected if any.
  • Washes and sanitizes the tables and chairs, using special procedures at the "allergy table" as set by the food services director.
  • Washes and degreases the walls outside of the cafeteria every day.
  • Sweeps the floor when necessary.
  • Ensures students purchasing extra milk follow proper procedures.
  • Ensures students are lined up to put away their lunch tray.
  • Ensures students are sitting down and well behaved until they are dismissed.
  • Provides supervision in the cafeteria to ensure the safety and security of students and assists students when necessary.
  • Reports student discipline issues to the food services director or certified staff member on duty.
  • Practices a high level of work ethics and excellent communication.
  • Maintains a good attendance record and communicates absences with the food services director.
  • Practices good personal hygiene and follows sanitation and safety procedures as set by the food services director.
  • Completes Epi-Pen training provided by the school nurse.
  • Maintains regular attendance and punctuality to ensure teamwork and the completion of job duties essential to the daily operation of the school.
  • Performs other related tasks as assigned by the principal/assistant principal and other district office administrators as designated by the superintendent.
  • Adheres to a professional code of ethics which includes confidentiality of school related matters and loyalty to the school district.

or responsibility.

  • TERMS OF EMPLOYMENT: 9 months - school calendar year when students are in attendance and institute or SIP days as requested by the principal/assistant principal. Hourly rate approved by the Board of Education.
  • EVALUATION: All non-certified employees receive a minimum of one written evaluation per year. The table washer will be evaluated by the food services director in collaboration with the principal/assistant principal.

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