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higherme

Counter

Cart-Driver
Denver, USA
Part-time
Entry
Onsite
USD 30-40 hourly / hour
Discovered 1 weeks ago

Full Job Posting

Server – Cart Driver (Denver, CO)

At Cart Driver , we believe in better lives through better food, for our guests and for our team. We’re a small but growing restaurant company rooted in high-quality Neapolitan-style pizza, fresh oysters, and warm, authentic hospitality.

We’re looking for servers who take pride in what they do, genuinely enjoy connecting with people, and want to be part of a team that cares deeply about the experience we create, both for guests and for each other.

Pay: $30–$40/hour (tips included)

Who You Are

You lead with attitude over ego; kind, positive, and team-oriented

You find real joy in connecting with guests and creating memorable experiences

You take ownership and pride in your work, no matter how big or small the task

You thrive in a fast-paced environment and bring energy to the room

Experience is great, but not required. We care more about who you are than what’s on your résumé

What You’ll Do

Deliver warm, genuine, and attentive service to every guest

Guide guests through our menu of pizza, oysters, wine, cocktails, and beer

Work collaboratively with the kitchen and your teammates to create a seamless experience

Maintain a clean, organized, and welcoming dining environment

Contribute to a culture that’s fun, supportive, and accountable

Why Cart Driver

Competitive pay with a strong tip pool

A team-first environment where everyone shares in success

A company that’s growing—real opportunities for advancement

A place where you can be yourself and build meaningful connections

If you’re someone who cares about craft, people, and being part of something special, we’d love to meet you.

Our Mission

Better food, better hospitality, better lives — for everyone at the table

1. Guests First

Every decision—whether it’s about food, service, music, design, or systems—should begin with the guest experience.

2. Quality Without Compromise

We refuse to compromise on quality, and it’s always our goal to make sure everything we serve is as delicious at it possibly can be

3. Creativity With Purpose

We aspire to reimagine what a restaurant company can achieve. We are not limited by the status quo, and challenge ourselves to find better ways of doing things.

Requirements

  • You lead with attitude over ego; kind, positive, and team-oriented
  • You find real joy in connecting with guests and creating memorable experiences
  • You take ownership and pride in your work, no matter how big or small the task
  • You thrive in a fast-paced environment and bring energy to the room
  • Experience is great, but not required. We care more about who you are than what’s on your résumé

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