Cost Controller (F&B-ONLY)
Skills
About This Role
Employment Type: Full Time
Salary: Depending on experience and qualifications
Experience: 2-3 years
Qualification: Bachelor’s degree in accounting or a related field required
Duties & Responsibilities
· Responsible for the short and long-term planning of the food and beverage controlling and pricing aspects.
· Responsible for calculating cost of food and beverage items.
· Monitoring and updating cost estimates to ensure that costs are within the expected range.
· Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumstances.
· Conducting cost analyses to identify areas where costs can be reduced or eliminated.
· Monitoring budgets to ensure that spending does not exceed approved levels.
· Preparing reports to the management regarding costs and expenses.
· Responsible for the effective control over food and beverage inventory, cost management and wastages.
· Conduct weekly, monthly and year-end inventory count and prepare inventory variance report.
· Any other task as assigned by the management.
Skills Requirements
· Positive attitude.
· Strong computer skills, Excel, and MS office proficiency and SAP.
· Good data analysis and logical thinking ability, sensitive to data conduct.
· Attention to detail, prioritization skill and time management.
· Possess strong problem-solving skills.
· Good Communication skills both at speaking and writing.
Job Type
· Joining - Immediate is privilege
Job Type: Full-time
Pay: From AED8,000.00 per month
Experience
- COST CONTROLLER: 2 years (Required)
- FOOD & BEVERAGE: 2 years (Required)
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