Cost Controller

Twenty One Hospitality is a quality-driven hospitality company focused on operational discipline, strong culture, and memorable guest experiences.

The company creates and manages hospitality concepts that emphasize consistency, smart value, and refined execution, making high standards commercially accessible without compromising on quality.

Its guest-first, ownership-driven mindset ensures elevated, well-structured experiences that align with contemporary market expectations.

With operations spanning outlets, catering, banqueting, lifestyle dining, and concept development, Twenty One Hospitality promotes intentional, commercially sound service delivered with pride.

Team members are encouraged to build trust, protect standards, and pursue continuous improvement through clear communication and professional conduct.

The Cost Controller is a full-time, on-site role based in Doha, Qatar.

This role is responsible for monitoring and controlling costs across hospitality operations, including outlets, catering, and events, ensuring alignment with budgeted targets and commercial objectives.

Day-to-day tasks include reviewing cost reports, analyzing variances, tracking inventory and consumption, and supporting pricing decisions for menus and services.

The Cost Controller will collaborate with finance, procurement, and operations teams to implement cost control procedures, maintain accurate cost records, and identify opportunities for efficiency and margin improvement.

The role also involves preparing regular cost performance reports, supporting audits, and contributing to the development of cost-related policies and best practices.