Cost Accountant – Restaurant Industry

Job Title: Restaurant Cost Accountant

Key Responsibilities

• Prepare and monitor food and beverage cost reports.
• Analyze menu item costs, profitability, and operational expenses.
• Control inventory and monitor waste levels.
• Review purchases, supplier invoices, and cost allocations.
• Prepare financial and cost analysis reports for management.
• Assist in budgeting, forecasting, and financial planning.
• Ensure compliance with Saudi financial regulations and accounting standards.

Requirements

• Bachelor's degree in Accounting, Finance, or a related field.
• Minimum 3 years of accounting experience, preferably in the restaurant or hospitality industry.
• Strong knowledge of cost accounting and inventory management.
• Good understanding of Saudi Arabian tax, VAT, and financial regulations.
• Proficiency in accounting software and Microsoft Excel.
• Strong analytical and reporting skills.
• Attention to detail and ability to work independently.

Benefits

• Competitive salary based on qualifications and experience.
• Professional work environment.
• Career growth and development opportunities.
• To apply, please send your CV to:
• zarzour.yara@gmail.com